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Hôtel - Restaurant   " LE PAN DE BOIS "

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    Le Restaurant



The Restaurant specializes in wood-fire grills and fish, not to mention the home-made desserts and pastries and the terrines prepared by Stéphane Masson, chef for 15 years.
               See the menus

Sylvie and Charles welcome you in a green and yellow Champenois decor, where you can enjoy the terrace full of flowers during the summer or the large fireplace in the winter.


 

We welcome diners from Monday evening to Saturday evening:

- in our 90-place dining room
- on our AIR-CONDITIONED veranda
- on our shaded terrace full of flowers
- in the AIR-CONDITIONED mezzanine for business lunches, SEMINARS, family meals and associations
.
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